Expire in: 16 days
Line Chef – Temp to Perm
We are currently looking for a reliable and enthusiastic Line Chef to join a busy and well-run kitchen on a temp to perm basis.
This is a great opportunity for someone looking to gain further kitchen experience within a supportive and fast-paced environment.
The Role:
Around 4 shifts per week across various days
Start time approximately 4pm
Roughly 6-hour shifts
Minimum wage plus tips
Additional shifts and holiday cover available when required
Duties Include:
Assisting the Head Chefs with food preparation
Supporting the kitchen during busy service periods
Plating dishes to a high standard
Maintaining cleanliness and food hygiene standards
About You:
Previous kitchen or chef experience would be beneficial but not essential
Positive attitude and willingness to learn
Able to work well under pressure in a fast-paced kitchen
Team player with good attention to detail
Full training will be provided, making this an excellent opportunity for someone looking to develop their skills within hospitality.
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