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Trainee Pastry Chef, £24,375 full time salary, York YO1, (Apply online only) - Monday to Friday, 28 days holiday, Employee Assistance Programme
Our client has a great opportunity for a budding pastry chef to join a daytime catering outlet in a York city centre location. You will be working alongside an experienced catering team learning to run the pastry section:
Baking bread, desserts and preparing, cooking and baking other pastry as required
Supporting other members of the catering team as required
Adhering to procedures regarding food safety, dietary and allergy requirements
Contributing menu ideas that showcase current trends
Keen to become responsible for your own section
Working Monday to Friday daytime - term time only work is available if requiredAs the successful Trainee Pastry Chef we would expect you to have good attention to detail, be able to follow instructions and be keen to learn more about cooking.
This would be an ideal role if you enjoy baking and would like to pursue a catering career. Experience in a professional kitchen as a catering assistant, cook or baker would be useful.
You will be working for a national contract caterer with a great ethical outlook and an excellent reputation for their food. Training and development can be tailored to your aspirations with the possibility to progress further to management level.
Benefits:
£12.50 per hour with a regular pay review
Permanent role
Excellent training
(Apply online only) Monday to Friday
Term time only is available
28 days holiday per year rising after length of service
Easy commute - York city centre location
Employee Assistance Programme
Please contact Sadie Jones to discuss this role further or forward a copy of your CV.
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