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Catering Supervisor
Job Posted: 2 days ago
Salary: £ 13.13 - 13.13 / Hour
Job Type: Permanent
Location: Wiltshire
Expire in: a month
Job Description
Description
Key Responsibilities/AccountabilityKey Competencies
Preparation of cold snack items food - This will include sandwiches / rolls/ baguettes etc.
Preparation of cake or biscuit items for sale
Preparation of items on menu as directed by chef manager
Serving of food to customers
Operation of tills and use of cashless catering
Cashing up of tills or loaders as directed by chef manager
Clearing up of kitchen and restaurant areas
Paper work as required by registrations
Working of teacher training day when required and also any outside or events required by school or G4s to which payment will be paid
Any other duties required by the manager
Training will be required for all standard procedures and also as required by law, you will be asked to do these at certain times which may require travel which you will be reimbursed.
North Wiltshire School is spread over three school site you may be asked to work at another site if the need arises to which we will reimburse travel expenses
This outlines the main areas of requirement but may not fully cover all work required, by school or G4s at times you may be asked to do something not listed, so the last item reads any other work required by manager or senior G4s management
Uniform and training provided
Supervision of staff to ensure timely completion and preparation for service periods
Motivate the team to drive forward high standards of preparation and service delivery
Cashing up and collation of information for Catering Manager reporting daily
Dealing with cashless card queries
Training and induction of new and existing staff
Delivering Performance
Working quickly and methodically
Working in a team as well as solo
Skills and Knowledge
Essential
Desirable
Good communication and interpersonal skills
Ability to work as part of a team
Ability to work under pressure
Ability to adapt to change
An awareness of basic food safety.
Ability to supervise and delegate tasks as required or directed by Catering Manager
Working knowledge of the Food Service Industry
Knowledge and experience of catering for large numbers
Catering within a school environment
Supervisory Experience within a catering environment
Skills/ Qualifications-Key Competencies Delivering Performance Working quickly and methodically Working in a team as well as solo Skills and Knowledge Essential Desirable Good communication and interpersonal skills Ability to work as part of a team Ability to work under pressure Ability to adapt to change An awareness of basic food safety. Ability to supervise and delegate tasks as required or directed by Catering Manager Working knowledge of the Food Service Industry Knowledge and experience of catering for large numbers Catering within a school environment Supervisory Experience within a catering environment
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