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Chef de Partie
Job Posted: 3 days ago
Salary: £ 31,000 - 33,000 / Annum
Job Type: Permanent
Location: Polegate
Expire in: 25 days
Job Description
Are you an ambitious Chef de Partie looking to be part of something new and exciting? This is a unique opportunity to join a newly opened, beautifully refurbished countryside hotel and restaurant with exceptional dining spaces, scenic views, and luxury spa facilities, all housed in a property full of character and history.
Our client is building a passionate, professional kitchen team to deliver elevated brasserie-style dining, premium casual bar food, and refined breakfast and afternoon tea service. If you are serious about quality, creativity, and growing your career in a supportive environment, we want to hear from you.
What’s on Offer?
Salary: £31-33kp/a
Location: Alfriston
Flexible scheduling without split shifts
Excellent benefits: Generous tronc, great training programmes, staff discounts, saving schemes, birthday off, recognition and service schemes, supplier trips, plus more.
Key Responsibilities:
Ensure all mise en place is prepared efficiently, to a consistently high standard, and within required timeframes
Cook and plate dishes in line with recipes, ensuring correct portion sizes, garnishes, and presentation standards
Uphold rigorous food hygiene, cleanliness, and kitchen safety standards at all times
Accurately complete food safety, allergen, and temperature records as part of daily compliance
Monitor ingredient and stock levels, promptly reporting any shortages or issues
Actively support the Sous Chef and take the lead during their absence when required
Provide hands-on support and guidance to junior team members, maintaining consistency and high standards across your section
Foster a positive, professional, and respectful kitchen environment
Engage in training opportunities and demonstrate a commitment to ongoing personal and professional growth
Skills, Experience, and Training Requirements:
Previous experience as a Chef de Partie in a high-quality kitchen environment
A strong eye for detail and a passion for creating consistently excellent dishes
Good communication skills and the ability to work well under pressure
A team-focused attitude and the ability to support and train junior chefs
A commitment to maintaining the highest hygiene, safety, and food quality standards
Ambition to grow within a forward-thinking, supportive hospitality business
How to Apply:
If you take pride in your craft and are ready to be part of a kitchen that values quality, teamwork, and development, we would love to hear from you. Apply now with your CV or contact us to find out more.
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