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Sous Chef
Job Posted: 9 days ago
Salary: £ 29,000 - 32,000 / Annum
Job Type: Permanent
Location: Long Stratton
Expire in: 18 days
Job Description
Our client’s restaurant is a vibrant and bustling establishment, open 7 days a week, serving breakfast and lunch from 8am to 4pm. Renowned for delicious meals and hosting special dining events, this is a fantastic opportunity to work in a stunning venue alongside a dedicated team as their new Sous Chef.
About the Role
As a Sous Chef, you will play a key role in creating exceptional dining experiences by:
Preparing and cooking fresh produce to create high-quality meals for breakfast and lunch service
Maintaining kitchen cleanliness, hygiene, and adherence to food safety standards
Collaborating with the team to ensure smooth service operations
Assisting in the preparation of menus for special events, such as Afternoon Teas and celebratory occasions
Accommodating dietary requirements and communicating with customers to meet their needs
Managing junior staff
Leading the team in the absence of the Head Chef
What We’re Looking For
We’re seeking a passionate and skilled Chef who has:
Previous experience as a Chef or in a similar culinary role
A strong understanding of food preparation techniques and safety standards
The ability to thrive in a fast-paced environment while handling multiple tasks
Attention to detail and a commitment to maintaining high standards
Excellent teamwork and communication skills, including customer interaction
Flexibility to work during the restaurant’s operating hours, including weekends
What’s on Offer
Annual salary ranging from £29,000 to £32,000
The chance to work in a dynamic environment alongside a passionate team.
An opportunity to showcase your culinary skills and contribute to memorable dining experiences.
If this sounds like the perfect role for you, click the link below or contact Helen Dawson at Select Recruitment Specialists to apply.
We look forward to hearing from youBefore You Apply
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