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Sous Chef
Job Posted: 10 days ago
Salary: £ 29,000 - 30,000 / Annum
Job Type: Permanent
Location: B11, Hay Mills, City and Borough of Birmingham
Expire in: 18 days
Job Description
Sous Chef – Birmingham – 5 out of 7 – working hours 5.30pm until 1.30am - £29,120per annum
IMMEDIATE INTERVIEWS/START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team.
You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery.
Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line with industry and company policy.
The successful candidates will have:-
·Chef experience at Sous chef level – Hotel, restaurant, airside catering and high volume catering background considered
·Experience Overseeing junior members, ensuring the production line runs smoothly and in a timely manner
·Have a good knowledge and understand of HAACP, COSHH and RIDDOR both in theory and practically.
.Experience with SALSA or BRCE standards is desirable but not essential
Working hours are 5.30pm until 1.30pm- 5 days out of 7 (includes weekends)Before You Apply
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Looking for your next career move? Join a top company hiring Sous Chef job near me in B11, Hay Mills, City and Borough of Birmingham! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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