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My client a care provider is looking to recruit an Assistant Chef for their facility based in Worcester.
Key tasks are;
• Plan weekly menus that utilise seasonal and budget friendly ingredients
• Maintain an organised and hygienic kitchen environment
• Contribute to the management of the Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.
• Organise social meals such as BBQ’s, themed nights to encourage social interaction and engagement
• Work within the departmental allocated budget
• Work alongside the Chef and Catering Manager in running the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants
• Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.
• Inspire people and act as role model.
The hours are 22-28 hours per week and salary is £24k -£26k respectively
Suitable candidates must have NVQ Level 2 in Food Safety and at least 2 years experience working as a Chef
To apply please email your cv to Geri MunslowDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
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