£40,000 - £45,000 / Annum
Food & Beverage Manager, F&B Manager An exceptional opportunity for a creative, leadership focussed Food and Beverage Manager. Overseeing multiple on-site venues to include a 150 cover restaurant, pub service, room service and event catering. Overseeing a team of up to 14 staff you will be...
💼 Permanent Role 🌍 Nationwide 🕒 Posted: 10 hours ago
£42,000 - £42,000 / Annum
Are you a passionate and driven individual looking to take your career in the hospitality industry to the next level? Join our client in the picturesque Scottish Borders as a full-time Food and Beverage Operations Manager! This is an incredible opportunity to play a pivotal role in delivering outst...
💼 Permanent Role 🌍 Kelso, The Scottish Borders 🕒 Posted: 4 days ago
£50,000 - £50,000 / Annum
Job Title: Food and Beverage Hospitality Manager Location: Mid Wales Hours: Full-time – Average of 45 hours per week across the year Salary £50k plus Grats Are you an experienced and hands-on hospitality professional ready to lead and grow a thriving department? A well-established, rur...
💼 Permanent Role 🌍 Welshpool, Sir Powys 🕒 Posted: 3 days ago
£40,000 - £45,000 / Annum
Food & Beverage Manager, F&B Manager An exceptional opportunity for a creative, leadership focussed Food and Beverage Manager. Overseeing multiple on-site venues to include a 150 cover restaurant, pub service, room service and event catering. Overseeing a team of up to 14 staff you will be...
💼 Permanent Role 🌍 Barnstaple, Devon 🕒 Posted: 10 hours ago
£40,000 - £45,000 / Annum
Sommelier required for a Michelin restaurant. It is 4 day week (wednesday is 2pm start) and thursday, friday and saturday is a full day. With 3 days off. The package for the sommelier is £40-45k with 3 days off the role as a sommelier you will run the wines on a day to day basis, you will ens...
💼 Permanent Role 🌍 London 🕒 Posted: 21 hours ago
© Vita CV: Registered in England and Wales (16187919).
Vita CV uses cookies to enhance your experience, analyze site traffic, and personalize content. By continuing to browse, you agree to our use of cookies.