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Catering Assistant

Job Posted: 3 days ago

  • Salary: £ Competitive

    Job Type: Permanent

  • Location: KT10, Esher, Surrey

Expire in: 25 days

Job Description

CATERING ASSISTANT Location: Daytona Motorsport – Sandown Park Hours: * Wednesday, Thursday, Friday evenings (typically from late afternoon) * Full days Saturday and Sunday (8-12 hours per day) * Flexibility required to cover event schedule THE ROLE Daytona Motorsport are looking for a reliable and motivated Catering Assistant to operate their on-site food truck and provide excellent service to their guests and visitors. This role is integral to supporting our busy motorsport events and hospitality offering. Key Responsibilities: * Open, close, and operate the Airstream catering unit. * Serve hot and cold food, including burgers, chips, teas, coffees, soft drinks, and snacks. * Ensure the unit is clean, safe, and fully stocked before, during, and after service. * Prepare food safely and maintain high standards of hygiene. * Provide excellent customer service to event attendees. * Accurately handle cash and card transactions. * Work independently during quieter periods. * Follow all company food safety, health & safety, and operational procedures. * Support stock ordering, deliveries, and stock rotation as required. Key Requirements: * Previous experience in a catering, café, or fast-food environment is highly desirable. * Valid Food Hygiene Certificate (Level 2 or above). * Ability to work independently and manage small periods of solo trading. * High standards of cleanliness, hygiene, and attention to detail. * Comfortable with physical work, standing for long periods, and working under pressure during busy event days. * Strong customer service skills with a friendly, professional approach. * Must be reliable, punctual, and flexible to work event-driven hours. * Right to work in the UK. Why Join? * Be part of an exciting events-based business. * Work in a unique motorsport environment. HOW TO APPLY Please send your CV and brief covering email quoting reference CATERING-25

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