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Chef de Partie
Job Posted: 19 days ago
Salary: £ Competitive
Job Type: Permanent
Location: Swindon, Wiltshire
Expire in: 9 days
Job Description
Chef de Partie
Swindon
Full Time – Permanent
Salary is dependent on experience
We are currently recruiting for a Chef de Partie to join our client based on the outskirts of Swindon.
Key Responsibilities
* Manage and oversee a specific section of the kitchen during service.
* Prepare, cook, and present dishes to the hotel's quality standards.
* Ensure all food is prepared using fresh ingredients and correct cooking techniques.
* Maintain consistency in food quality, portion control, and presentation.
* Assist with menu development and seasonal specials.
* Support and mentor Commis Chefs and Kitchen Assistants.
* Monitor stock levels and report shortages to senior Chefs.
* Maintain high standards of food safety, cleanliness, and kitchen organisation.
* Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
* Work effectively under pressure during busy service periods, including weddings, conferences, and events.
Requirements
* Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or hospitality environment.
* Excellent knowledge of food preparation and cooking techniques.
* Ability to work confidently across different kitchen sections.
* Strong understanding of food hygiene and safety standards.
* Good organisational and time-management skills.
* Ability to work effectively within a team.
* Passion for fresh, seasonal produce and high-quality food.
* Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
* NVQ Level 2/3 in Professional Cookery or equivalent.
* Food Safety Level 2 Certificate.
* Experience within a hotel, spa, wedding, or banqueting operation.
Personal Attributes
* Enthusiastic and motivated.
* Creative and passionate about food.
* Reliable and professional.
* Strong attention to detail.
* Positive attitude and willingness to learn.
* Ability to remain calm under pressure.
Benefits
Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.
Company pension
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