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Chef De Partie

Job Posted: 4 days ago

  • Salary: £ 12.81 - 12.81 / Hour

    Job Type: Temporary

  • Location: Bradford

Expire in: 24 days

Job Description

More About The Role Do you have a passion for Food and innovation? Are you looking for the opportunity to display your skills in the kitchen whilst maintaining a fantastic work life balance? We have an exciting opening for a talented, experienced and creative Chef De Partie to join our Bradford Based Morrisons Head Office as part of our Catering team. This is a full time permanent position, the successful candidate will work 5 days over 7. Flexible working is required however this role is generally a Mon-Fri role with occasional Saturdays and a few event evenings. A general daily finishing time of 3pm gives an opportunity for a healthy work life balance.  Our Catering team is extremely dedicated to provide a variety of hot and cold healthy food options, seasonal meals, modern street food as well as the traditional classics. Our 600 seat restaurant is a very busy operation which requires a team of chefs that can take on a multitude of tasks whilst having the flexibility and willingness to support the outer team throughout.   You’ll represent Morrisons in all activities, with our ways of working at the heart of everything you do. Whilst we offer a friendly and rewarding work environment, there is no doubt that you’ll be kept busy. Therefore, it’s important that you are comfortable with a fast pace, whilst never compromising on quality, attention to detail and a 5 star attitude towards hygiene & cleanliness.  Full training on our ways of working & uniform provided, along with all of the benefits you would expect from an award winning Supermarket. About You Requirements  2 years experience at Chef de Partie role or higher in a fast pace kitchen environment     NVQ level 2 in Professional Cookery or equivalent   A proven ability to deliver under pressure in large scale catering A passion and willingness to personally cook and serve food at a high standard as well as an ability to share knowledge and to lead by example      Knowledge of Food Safety, Hygiene & HACCP  Ability to work on own initiative and as part of a team with great communication skills     Flexible to support additional/change shifts when required

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