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Chef De Partie
Job Posted: 16 days ago
Salary: £ 36,000 - 38,000 / Annum
Job Type: Permanent
Location: Scunthorpe
Expire in: 11 days
Job Description
Full job description
We are looking for an experienced and creative Chef De Partie to join the team. The ideal candidate will have a passion for creating delicious dishes and a commitment to using fresh ingredients. The successful candidate will have extensive knowledge of food preparation techniques, an eye for detail, and the ability to work in a fast-paced environment. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards.
Responsibilities:
Prepare and cook meals according to recipes.
Ensure food is cooked and presented to a high standard.
Maintain a clean and organised kitchen environment.
Manage food stocks and supplies.
Ensure all health and safety regulations are followed.
Job Type: Full-time
Pay: £36,000-£38,000 per year
Additional pay:
Tips
Performance Bonus
Benefits:
Company pension
Discounted or free food
Free parking
Work Location: In person
We have an exciting opportunity to join award winning Hotel - Restaurant, In Centre of Scunthorpe! Family run business that has been in operation for 20 years. We are seeking for someone to join the team with a 'can do' attitude.
Job Overview:
We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant. As a CDP, you will play a crucial role in ensuring the highest quality of food is prepared and presented to our customers. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and guidelines provided
- Ensure all food is cooked to perfection and presented in an appealing manner
- Follow proper food safety and sanitation procedures
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized workstation
Skills:
- Previous experience working in a kitchen or culinary environment
- Strong knowledge of food safety practices and procedures
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
Apply online or call Sally to discuss further (phone number removed)Before You Apply
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