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Chef de Partie
Job Posted: 3 hours ago
Salary: £ 30,000 - 34,000 / Annum
Job Type: Permanent
Location: Staplehurst, Kent
Expire in: a month
Job Description
Chef de Partie
Year-round employment
Responsibilities
Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
Manage the smooth running of your section before, during and after service
Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.
Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
Assist in the training and development of junior chefs
Ensure stock rotation carried out correctly and wastage recorded
Adhere to HACCP/COSHH standards
Maintain high levels of CLEANLILNESS at all times.
Participate in any training and personnel exercises designed to improve standards and performance
Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
Observe all requirements under Health & Safety regulationsRequirements
1 year experience and service in a busy restaurant
Excellent attention to detail
Excellent coordination skills
Ability to work well as part of a team
Must be available to work at weekends, and Bank Holidays40 -45 hours per week, working 5 days out of 7, on a shift pattern.
Salary depends on experience and after 3 months' probation
Must be available to interview in person.
Job Type: Full-time
Pay: £30,000 - £34,000
Expected hours: No less than 40 per week
Benefits:
On-site parking Flexible schedule
Opportunity for additional hours
Staff discount within the Restaurant and shop
Opportunity for progression
Pension scheme
On site parking
Internal training
Uniform provided
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