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Chef De Partie
Job Posted: 3 days ago
Salary: £ 13.35 - 15 / Hour
Job Type: Permanent
Location: Cong, Mayo County
Expire in: 25 days
Job Description
Job Title: Chef de Partie
Location: Luxury Hotel Estate, Cong / Ballinrobe Area, Ireland
Employment Type: Full-time, year-round position
Salary:
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Chef de Partie base rate (€15.41/hr):
Weekly = €15.41 × 40 = €616.40
Yearly = €616.40 × 52 = €32,052.80
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With guaranteed points (+€1.59/hr ⇒ €17.00/hr total):
Weekly = €17.00 × 40 = €680.00
Yearly = €680.00 × 52 = €35,360.00
Role Overview
Our client are seeking an experienced Chef de Partie to join their dynamic culinary team. Working across up to seven different restaurants within the estate, this is an excellent opportunity for a motivated chef to develop their skills in a luxury hotel environment. You will be responsible for delivering high-quality dishes, supporting junior chefs, and ensuring smooth kitchen operations within your section.
Key Responsibilities
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Prepare and present dishes to the highest standard in line with menu specifications.
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Maintain full awareness of food safety, hygiene, and allergen procedures.
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Support and mentor Commis Chefs and Demi Chefs de Partie.
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Work collaboratively with the wider kitchen brigade to ensure seamless service.
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Assist with menu development and contribute creative ideas when required.
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Ensure consistency, portion control, and waste reduction within your section.
Candidate Requirements
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Experience: Previous experience in a luxury hotel or fine dining setting is highly desirable.
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Skills: Strong technical cooking skills, good organizational ability, and attention to detail.
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Education: A culinary degree or professional training is ideal but not essential.
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Language: Adequate English skills to follow instructions and communicate effectively.
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Attitude: Ambitious, keen to progress, and adaptable to working across multiple outlets.
Hours
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Schedule: Typically full-time hours (year-round, providing stable employment).
Accommodation and Transport
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Accommodation available:
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Shared room: €75 per week (fully furnished, all utilities included)
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Single room: €95 per week (subject to availability)
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Staff transport: €20 per week deduction.
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Accommodation available on-site or off-site (Cong, Ballinrobe, and surrounding areas). Placement depends on availability.
Why Join?
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Opportunity to work in a prestigious hotel estate with multiple restaurants.
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Career development and progression for chefs eager to grow.
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Stable, year-round employment in a supportive team environmentBefore You Apply
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