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Chef De Partie

Job Posted: 5 hours ago

  • Salary: £ 16 - 18 / Hour

    Job Type: Permanent

  • Location: London

Expire in: a month

Job Description

Our client is owns an Eastern Mediterranean restaurant that brings a bold, contemporary twist to traditional flavours. Rooted in rich culinary heritage, the menu celebrates seasonality with dishes designed for sharing. It's a space where creativity, quality, and a touch of rebellion come together to create a truly memorable dining experience. We are looking for a passionate and driven Chef de Partie to join a dynamic kitchen team. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performing brigade. Key Objectives Consistently execute dishes to the highest standard during service Take complete responsibility for your section, from preparation to cleanliness and organisation Contribute to a positive, respectful, and disciplined kitchen culture Core Responsibilities Section Control Operate your assigned section smoothly and efficiently during service Ensure mise en place is completed to a professional standard and on time Maintain precision, consistency, and quality in every dish Communicate any section needs or updates clearly with the Sous Chef Prep & Service Execution Follow recipes and plating guidelines with accuracy Support prep and service for both lunch and dinner shifts Correctly label, date, and store ingredients in line with food safety standards Flag stock shortages or equipment needs promptly to the Sous Chef Team Collaboration & Development Work closely with fellow chefs, stepping in to support other sections when needed Guide and support Commis Chefs and KPs within your area Embrace feedback and actively seek to grow your culinary skillset Health, Safety & Compliance Follow all food hygiene protocols and safety regulations Complete required daily checks, cleaning duties, and logs Ensure allergen procedures are followed, with up-to-date documentation Maintain a clean, well-organised, and compliant workstation at all times What We're Looking For Prior experience in a similar role within a high-volume or quality-focused kitchen Excellent time management and organisational skills Ability to stay calm under pressure and work efficiently both solo and in a team Passion for delivering high-quality food and consistently high standards Solid understanding of food hygiene, safety, and allergen procedures If you're ready to take ownership of your section, sharpen your skills, and work alongside like-minded professionals, we'd love to hear from you

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