Expire in: a month
Our client is owns an Eastern Mediterranean restaurant that brings a bold, contemporary twist to traditional flavours. Rooted in rich culinary heritage, the menu celebrates seasonality with dishes designed for sharing.
It's a space where creativity, quality, and a touch of rebellion come together to create a truly memorable dining experience.
We are looking for a passionate and driven Chef de Partie to join a dynamic kitchen team. This is a hands-on role for someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performing brigade.
Key Objectives
Consistently execute dishes to the highest standard during service
Take complete responsibility for your section, from preparation to cleanliness and organisation
Contribute to a positive, respectful, and disciplined kitchen culture
Core Responsibilities
Section Control
Operate your assigned section smoothly and efficiently during service
Ensure mise en place is completed to a professional standard and on time
Maintain precision, consistency, and quality in every dish
Communicate any section needs or updates clearly with the Sous Chef
Prep & Service Execution
Follow recipes and plating guidelines with accuracy
Support prep and service for both lunch and dinner shifts
Correctly label, date, and store ingredients in line with food safety standards
Flag stock shortages or equipment needs promptly to the Sous Chef
Team Collaboration & Development
Work closely with fellow chefs, stepping in to support other sections when needed
Guide and support Commis Chefs and KPs within your area
Embrace feedback and actively seek to grow your culinary skillset
Health, Safety & Compliance
Follow all food hygiene protocols and safety regulations
Complete required daily checks, cleaning duties, and logs
Ensure allergen procedures are followed, with up-to-date documentation
Maintain a clean, well-organised, and compliant workstation at all times
What We're Looking For
Prior experience in a similar role within a high-volume or quality-focused kitchen
Excellent time management and organisational skills
Ability to stay calm under pressure and work efficiently both solo and in a team
Passion for delivering high-quality food and consistently high standards
Solid understanding of food hygiene, safety, and allergen procedures
If you're ready to take ownership of your section, sharpen your skills, and work alongside like-minded professionals, we'd love to hear from you
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