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Chef De Partie
Job Posted: 10 hours ago
Salary: £ 15.35 - 15.35 / Hour
Job Type: Permanent Temporary
Location: London
Expire in: a month
Job Description
Chef-de-Partie – Central London Hotel – Full Time (Afternoon & Evening Shifts)
Location: Central London
Employer: Luxury Global Hotel Chain
Hours: Full-time, rota basis, mainly afternoon & evening shifts (7-day operation)
Join Our Team as a Chef-de-Partie in Central London
Are you a passionate Chef-de-Partie ready to take your career to the next level?
Join one of London’s most prestigious hotels, part of a world-renowned hotel group, offering exciting opportunities across banqueting, restaurant and bar kitchens. This is a full-time Chef-de-Partie position based in Central London with strong progression prospects and training within a global hospitality brand.
The Chef-de-Partie Role
As a Chef-de-Partie, you’ll take charge of your own section in our busy kitchen, delivering high-quality dishes for restaurant service, bar dining, and banqueting events. Your key Chef-de-Partie duties will include:
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Preparing, cooking and presenting dishes to hotel brand standards across restaurant, bar, and banqueting operations.
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Managing mise-en-place and ensuring your section runs efficiently during busy afternoon and evening services.
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Supporting senior chefs and working alongside a dynamic team of Chefs-de-Partie and Commis Chefs.
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Maintaining the highest levels of food quality, consistency and presentation.
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Monitoring food safety, storage, temperature control, HACCP and allergen compliance.
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Training and mentoring junior chefs within your section.
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Managing portion control, stock rotation and minimising waste.
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Assisting with menu planning and daily specials when required.
This Chef-de-Partie role covers both a la carte restaurant service and large-scale banqueting, offering variety and the chance to enhance your skills in multiple areas of hotel catering.
What We’re Looking For
We’re looking for a talented and motivated Chef-de-Partie with:
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Proven experience as a Chef-de-Partie or strong Demi Chef-de-Partie within a quality hotel, restaurant or banqueting venue.
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Ability to manage your own section under pressure in a fast-paced kitchen.
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Strong organisational skills and a passion for high standards.
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Availability to work afternoon and evening shifts, including weekends, on a rotating schedule.
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Knowledge of modern cooking techniques and excellent food safety awareness.
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A positive attitude and strong teamwork ethic.
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Culinary qualifications or equivalent experience in professional kitchens.
What’s in It for You
As a Chef-de-Partie with our hotel, you’ll enjoy:
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Competitive salary and performance-based incentives.
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Full-time, stable hours on a rota system (mainly afternoons and evenings).
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Meals on duty and access to hotel brand benefits and discounts.
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Ongoing training and career development with a global hotel group.
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Opportunities to progress to Senior Chef-de-Partie or Junior Sous Chef roles.
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A vibrant kitchen environment at the heart of Central London’s hospitality scene.
Apply Now – Chef-de-Partie (Central London)
If you’re an ambitious Chef-de-Partie looking to join a luxury hotel with varied kitchen operations, we’d love to hear from youBefore You Apply
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