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Chef de Partie - Live In - Rosette
Job Posted: a month ago
Salary: £ 36,500 - 36,500 / Annum
Job Type: Permanent
Location: Scotland
Expire in: 17 days
Job Description
We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms.
Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community.
Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background.
Live In Chef de Partie job in Skye, Highlights:
Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract).
Salary package around £36,500.
Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year).
Overtime paid if not taken back in lieu.
Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation.
Live In Chef de Partie job in Skye, Other Information:
Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc).
Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities.
Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January.
28 days holiday, increasing by one additional day per year of service, up to 31 days.
Working within a strong brigade of around 12 chefs.
Opportunity to work with exceptional locally sourced produce, including some of Scotland’s finest meat and shellfish.
Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye’s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility.
Live In Chef de Partie job in Skye, Ideal Candidate:
Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment.
Passion for seasonal cooking, local produce, and high standards.
A positive team player keen to grow within a respected, long-established kitchen.
Access to your own car is beneficial but not essential.
If you are interested in this Live In Chef de Partie job in Skye, then please apply nowBefore You Apply
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