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Chef De Partie / Sous Chef
Job Posted: 3 hours ago
Salary: £ 12.21 - 13 / Hour
Job Type: Permanent
Location: Goole, East Riding of Yorkshire
Expire in: a month
Job Description
The Best Connection are looking for a CHEF DE PARTIE for our
client's prestigious venue near Howden. This is initially a
temporary position with a view to becoming PERMANENT following a
successful trial period
As a Chef within the Kitchen team, you will have the opportunity to
contribute to a fantastic guest experience and learn plenty about food
preparation and delivery at the same time. The ideal candidate will
have experience of working in a fast-paced restaurant or hotel to a
high standard.
DUTIES AND RESPONSIBILITIES:
* Documenting each morning what is required before they prepare the
day's dishes
* Cleaning and organising the food preparation area, ensuring COSHH
and HACCAP guidelines are achieved.
* Helping to develop an exceptional team under the guidance of the
head chef
* Addressing and resolving diner's and client's complaints
quickly
* Monitoring the kitchen area and the staff to ensure sanitation
standards are maintained
* Ensuring all food products to be prepared are not expired
SUCCESSFUL APPLICANTS WILL HAVE:
* Great experience in leading banqueting / large functions
* In-depth knowledge of the kitchen's routines and utensils
* Ability to grasp and follow the leading chef's culinary
instructions
* Knowledge of food preparation methods and presentation
* Knowledge of how to maintain and care for culinary utensils
* Diplomatic and conflict resolution skills
* Leadership skills
* Ability to work under pressure through rapid deadlines
* Be a talented team player
* To be proactive and 'ahead of the game' in terms of menu and
food development
* Own transport due to the remote location
HOURS, PAY AND BENEFITS:
* Full-time
* Permanent position following a successful trial period
* Pay: £12.21-£13.00 per hour subject to skills and experience
* Expected hours: No less than 40 per week
* Tips
* Free parkingBefore You Apply
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