Expire in: a month
Manpower UK is recruiting a Chef de Partie / Sous Chef on behalf our client, a hotel nestled in beautifully maintained parkland near Bridgend. Renowned for its elegant surroundings and excellent service, the venue caters for a wide range of events including weddings, private functions, and in restaurant.
Location: Bridgend. Due to the rural location access to your own transport is essential.
Pay Rate: £15.00 per hour
Contract Type: Temporary, ongoing (potential for permanent position)
Hours: Full flexibility required - shifts will include evenings, weekends, and bank holidays.
The Role
We're looking for a reliable and experienced Chef de Partie / Sous Chef to join the kitchen team and support the Head Chef in delivering consistently high-quality dishes across all services.
Key Requirements:
Previous experience as a Chef de Partie or Sous Chef
Full flexibility to cover a range of shift patterns including evenings and weekends
A passion for food and presentation, with a keen eye for detail
Ability to thrive in a busy kitchen and support others where needed
Level 2 Food Hygiene (or willingness to complete)This is a fantastic opportunity to work in a beautiful setting with the opportunity to progress your career. If you're a skilled chef looking for your next role and enjoy working in a close-knit team, I'd love to hear from you.
What Manpower provides:
Weekly pay (PAYE)
28 annual leave days
Auto-enrolment into NEST pension
Enrolment into Reward & Recognition Programme
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Looking for your next career move? Join a top company hiring Chef de Partie / Sous Chef job near me in Bridgend! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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