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Chef de Partie / Sous Chef
Job Posted: a day ago
Salary: £ 18.25 - 18.25 / Hour
Job Type: Contract
Location: Islay Ho
Expire in: a month
Job Description
Chef de Partie / Sous Chef – Luxury Rosette Restaurant, Islay
Location: Islay, Inner Hebrides
Contract: Immediate start – until 6th January
Hours: 40 hours per week, 5 days from 7
Pay: £18.25 per hour
Accommodation: Available (£200 per month)
The Role
We are seeking a Chef de Partie or Sous Chef to join our small, dedicated brigade of four chefs within a luxury 12-bedroom property on Islay. You’ll play an important role in delivering consistently high-quality dishes and maintaining our Rosette-level culinary standards. This is a hands-on position, ideal for a passionate chef looking to work with premium ingredients in a professional yet supportive environment.
Main Duties
Prepare, cook, and present dishes to Rosette standard.
Work efficiently within a small team to ensure smooth kitchen operations.
Support the Head Chef in menu planning and daily specials.
Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation.
Ensure stock control and assist with ordering and inventory management.
Contribute ideas for seasonal dishes and presentation.
Supervise and train junior staff as required (for Sous Chef applicants).
Requirements
Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen.
A passion for fresh, local, and seasonal produce.
Excellent attention to detail and time management skills.
Ability to work well under pressure and as part of a small, close-knit team.
Right to work in the UK (proof required).
Basic Disclosure Certificate (cost will be refunded).
📅 Immediate start available.
If you’re enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland’s most beautiful islands, we’d love to hear from youBefore You Apply
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