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Chef
Job Posted: 8 days ago
Salary: £ 30,500 - 30,500 / Annum
Job Type: Permanent
Location: Harrogate, North Yorkshire
Expire in: 20 days
Job Description
Junior Sous Chef
£30,500 + Tips & Bonus | HG1 | 37.5 Hours per Week | 5 Days Over 7 | Regular Weekend Days Off | 33 Days Holiday
This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service.
Working in Harrogate town centre, 37.5 hours per week you will be:
preparing fresh food to order in a busy kitchen
supervising, supporting and mentoring your team
effectively manage your budget through stock control, accurate ordering and waste managementAs the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen.
We are looking for someone who:
is motivated by providing a great customer experience
has great attention to detail
communicates effectively with the whole catering team
will make the most of development opportunities for themselves and their team
has knowledge of food safety and health and safety
can work well under pressure
This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance.
You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits.
Benefits:
Salary of £30.500
Tips & discretionary bonus
Option to buy and sell holiday
Possibility of paid overtime
Regular weekend days off
Rota pattern of 5 days over 7
Meals on duty
Staff discount
Workplace pension
Life Assurance
Health cash plan
You can apply now and for more details call, text or email Sadie Jones
Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
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