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Chef

Job Posted: 2 days ago

Salary: £ 28,000 - 42,000 / Annum
Job Type: Permanent
Location: Southampton, Hampshire

Expire in: a month

Job Description

Hiring: Continental Chef | UK Sponsorship Available | Southampton (SO45)

UK VISA SPONSORSHIP AVAILABLE FOR THE RIGHT CANDIDATE

An independently owned hotel located in Hythe Marina, on the edge of The New Forest, is looking for an experienced Continental Chef to join its kitchen team.

The hotel prides itself on high standards while maintaining a personal and professional service. With a friendly team and comfortable atmosphere, the focus is on creating a welcoming experience for every guest.

About the Role

We are looking for an experienced and passionate Continental Chef to support the day-to-day running of the kitchen and deliver consistently high-quality food for guests.

You will prepare and serve a range of continental dishes, breakfast, traditional favourites and Sunday roasts, while maintaining high standards of food quality, presentation, hygiene and service.

Key Responsibilities

  1. 

    Prepare and cook a variety of continental and traditional dishes to a consistently high standard.

  2. 

    Prepare and deliver breakfast, Sunday roasts and daily menu items.

  3. 

    Ensure food is presented attractively and consistently.

  4. 

    Maintain excellent food hygiene, health and safety standards.

  5. 

    Follow food safety, allergen and HACCP procedures.

  6. 

    Assist with stock control, ordering and minimising food waste.

  7. 

    Work effectively with the kitchen and front-of-house teams to ensure smooth service.

  8. 

    Maintain a clean, organised and professional kitchen environment.

  9. 

    Contribute ideas to improve the food offering and overall guest experience.

Requirements

  1. 

    Proven experience as a Chef, preferably within a hotel, restaurant, pub or similar hospitality environment.

  2. 

    Strong experience preparing continental cuisine and traditional British dishes.

  3. 

    Experience with breakfast service and Sunday roasts is highly desirable.

  4. 

    Good understanding of food hygiene, allergens and HACCP procedures.

  5. 

    Ability to work efficiently in a busy kitchen while maintaining consistent quality.

  6. 

    Reliable, organised and professional with a positive approach to teamwork.

  7. 

    Flexibility to work different shifts, including weekends.

  8. 

    Level 2 Food Safety and Hygiene certification, or willingness to obtain.

  9. 

    Eligible candidates requiring UK visa sponsorship are welcome to apply.

What the Role Offers

• UK Visa Sponsorship Available
• Competitive salary based on experience
• Full-time, stable employment
• Opportunity to work within an independently owned hotel
• Supportive and friendly working environment
• Opportunity to contribute to the hotel's food offering and guest experience
• Attractive location at Hythe Marina, on the edge of The New Forest

Location

Hythe Marina, Southampton (SO45)

Sponsorship Opportunity

This vacancy offers an opportunity for an eligible overseas or UK-based candidate requiring sponsorship to join a well-established hospitality environment in Southampton.

If you are an experienced Continental Chef looking for a UK opportunity with sponsorship, we would like to hear from you

Before You Apply

Do not include the following in your job application, CV, or cover letter:

Bank details.
National Insurance number.
Date of birth.

You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.

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