Expire in: a month
We are currently seeking a dedicated and compassionate Chef to join our team at our welcoming and well-regarded residential care home. This is a vital role in helping us provide nutritious, delicious meals that meet the dietary needs and preferences of our elderly residents.
Key Responsibilities:
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Prepare and serve well-balanced, home-cooked meals in line with residents’ dietary requirements (including soft diets, diabetic-friendly meals, etc.)
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Create weekly menus with variety, nutritional value, and resident input in mind
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Ensure high standards of hygiene, health and safety are maintained in the kitchen
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Order and manage stock effectively, keeping within budget
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Liaise with care staff to accommodate individual meal plans or preferences
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Maintain kitchen cleanliness to meet CQC and Environmental Health standards
What We’re Looking For:
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Proven experience as a Chef, ideally in a care setting or similar environment
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A genuine passion for food and for improving the quality of life for older people
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Strong knowledge of food safety, nutrition, and dietary requirements
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Level 2 or 3 Food Hygiene Certificate (or willingness to obtain)
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Good communication skills, reliability, and a positive attitude
What We Offer:
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Friendly and supportive working environment
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Fixed daytime shifts – no split shifts or late nights!
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Meals provided on shift
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Ongoing training and development opportunities
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