Expire in: 17 days
Imagine having every weekend as a long weekend.
Friday, Saturday and Sunday off — every single week.
We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00–15:00), fresh food, and real balance — £30,156 per annum (£18 per hour).
This Chef Manager role is based on a high‑security site, cooking fresh food from scratch for up to 200 workers per day, working alongside one other chef. It’s a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours.
Why this stands out:
4 days per week – every weekend off
Daytime hours only (07:00–15:00)
Fresh food cooked on site
Full training and support from an Area Manager
Stable, well-structured contract catering environment
As Chef Manager, you’ll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work–life balance.
If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let’s chatDo not include the following in your job application, CV, or cover letter:
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Looking for your next career move? Join a top company hiring Chef Manager job near me in Bristol! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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