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Chef Manager

Job Posted: 7 days ago

Salary: £ 40,000 - 40,000 / Annum
Job Type: Permanent
Location: Andover

Expire in: 21 days

Job Description

Chef Manager - Andover, Hampshire  £40,000 | Monday to Friday | 40 Hours Per Week

An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover.

This is a hands-on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work-life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress.

The Role

Manage the day-to-day catering operation, including food preparation and service
	
Lead and motivate the kitchen team to deliver high standards
	
Plan menus and manage dietary and allergen requirements
	
Take responsibility for budgets, forecasting, P&L and reporting
	
Ensure food quality, presentation and service consistently meet client expectations
	
Maintain compliance with food safety and health & safety standards

About You

Previous experience as a Chef Manager, or a Head Chef ready for the next step
	
Strong fresh food background with excellent culinary skills
	
Proven ability to lead, develop and motivate a team
	
Commercially aware with experience managing budgets and costs
	
Organised, proactive and able to work effectively under pressure
	
Excellent communication and client-facing skills
	
Positive, flexible and hands-on approach

What's on Offer

Salary of £40,000
	
Monday to Friday working pattern
	
40-hour working week
	
Excellent work-life balance
	
Opportunity to run and develop a successful catering operation

Apply now for immediate consideration.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

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