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Commis Chef
Job Posted: 9 hours ago
Salary: £ 26,300 - 29,800 / Annum
Job Type: Contract
Location: Kinsale, County Cork
Expire in: a month
Job Description
Benefits
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Starting hourly rate with increases based on tenure
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Sociable working hours
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Full-time roles available with opportunities for overtime
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Sunday premium
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Assistance with sourcing accommodation for new hires
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Monthly rent and utilities paid separately
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Wellbeing and staff engagement programmes
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Discounted meals
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On-site parking
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Subsidised gym membership
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Bike-to-work scheme
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Education reimbursement
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Refer-a-Friend bonus
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Additional training and courses available
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Career progression opportunities
Description
Posting date: 15.09.2025
As a Commis Chef, your primary responsibility will be to assist in preparing food according to recipes, menus, and cooking standards. You will play an important role in maintaining high culinary quality and ensuring resident satisfaction. Working in a busy kitchen environment, you will contribute to menu planning, maintain a clean and organised workstation, and follow all safety, hygiene, and HACCP procedures.
Key Responsibilities
Food Preparation:
Assist with meal preparation, following recipes and cooking standards to ensure high-quality, nutritious food.
Workstation Setup:
Organise, wash, and set up your assigned workstation. Ensure all ingredients and equipment are available, including dishwashing duties.
Menu Contribution:
Work with the culinary team to provide ideas and suggestions for menu planning that support residents’ dietary needs.
Timely Preparation:
Ensure all dishes are prepared efficiently and to the required standard, with attention to dietary requirements and allergies.
Safety & Hygiene:
Follow recognised techniques, HACCP procedures, and internal policies to maintain a clean, safe, and hygienic kitchen environment.
Requirements
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Previous experience in a similar kitchen role with strong food preparation skills
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Ability to work effectively as part of a busy team
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Self-starter with strong commitment to food hygiene best practices
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Flexible, adaptable, and hands-on
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Completion of a culinary arts programme or relevant training course
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Minimum of 2 years’ experience
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Annual remuneration: €34,000
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Hours of work: 39 hours per weekBefore You Apply
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