Expire in: a month
Experience of cooking for older people in residential settings
* Not less than 6 months experience in residential settings
* Ability to cook various meals, taking into consideration residents’ dietary, ethics and religious needs
* To be able to bake cakes and make pastry
* Ability to order food
* Ability to rotate food in the store
* Ability to record food/fridge/freezers temperatures
* Supervise Kitchen assistants
* Ability to make menus, make changes and consult with residents and staff
* Understanding of food allergies
* Good communication skills
* Minimum of Food Hygiene cert Level 2 that is current
* To keep the kitchen tidy and have rota for deep clean
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