Expire in: 25 days
Nursery Cook– Full-Time (Monday to Friday)
📍 Location: SW18
🕘 Hours: Monday to Friday / 8.30AM - 1.30PM
💰 Salary: £14ph
We are currently looking for a passionate and dedicated Nursery Cook to join our team and take full responsibility for the daily preparation of healthy and nutritious meals for children aged 0–5 years.
This is a sole-charge role, ideal for someone who is confident working independently and committed to maintaining the highest standards of food safety, hygiene, and child nutrition.
Key Responsibilities:
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Plan and prepare daily meals and snacks (breakfast, lunch, tea, and healthy snacks) in line with nutritional guidelines and dietary requirements.
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Cater for children with allergies and special dietary needs, following individual care plans.
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Ensure that all food is cooked and presented to a high standard, age-appropriate, and in line with portion guidance.
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Conduct daily kitchen checks including fridge/freezer temps, food deliveries, and cleaning schedules.
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Complete and maintain all HACCP documentation, food safety, and hygiene records accurately.
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Maintain cleanliness and hygiene of the kitchen to a 5-star standard at all times.
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Carry out weekly stock checks, place food orders, and manage kitchen budget efficiently.
Requirements:
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Previous experience as a Nursery Chef or in a similar setting (school, care home, etc.).
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Food Hygiene Certificate – Level 2 or above (Level 3 desirable).
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Knowledge of allergen procedures and confident managing multiple dietary needs.
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Ability to work independently, with excellent organisational and time-management skills.
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A genuine passion for preparing nutritious meals for young children.
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Clear Enhanced DBS check (or willingness to obtain one).
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Understanding of safeguarding procedures within an early years setting.
If this would be of interest please call me on (phone number removed) OR/AND Apply here
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