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Country Pub Chef
Job Posted: 16 days ago
Salary: £ 14 - 16 / Hour
Job Type: Contract
Location: Framsden
Expire in: 12 days
Job Description
Tennial Personnel are recruiting for an experienced and enthusiastic Cook/Chef to join a friendly, community-focused country pub based in Framsden. This is a temporary-to-permanent opportunity, with the potential for a permanent position and progression opportunities for the right candidate.
This is an excellent opportunity for a creative and experienced cook or chef looking for a role where they can have a genuine influence on the kitchen and help shape its future.
The successful candidate will take an active role in developing and improving the menu, introducing new ideas, creating fresh dishes and putting their own stamp on the food offering, while continuing to deliver quality, wholesome pub classics.
The role would suit someone who is passionate about food, enjoys working independently and wants the opportunity to bring their own creativity and ideas to a welcoming country pub.
Hours & Pay:
Approximately 25 hours per week
Key Responsibilities:
Prepare and cook fresh, high-quality pub meals
Take an active role in developing and improving the menu
Introduce new dishes, ideas and seasonal specials
Bring creativity and fresh ideas to the kitchen
Help create an attractive, varied and appealing menu
Order and manage food supplies and stock
Carry out food preparation and ensure ingredients are stored correctly
Maintain high standards of kitchen hygiene, cleanliness and food safety
Supervise sessional kitchen staff and work positively alongside volunteers
Run kitchen service independently when required
Manage preparation, washing-up and general kitchen duties during quieter periods
Complete kitchen clear-down following service
Ensure food is prepared and served to a consistently high standard
Work efficiently to ensure smooth and timely food service
Skills Required
Previous experience working as a Cook or Chef within a pub, café, restaurant or similar environment
A genuine passion for food and cooking
Creative approach with the ability to develop new menu ideas
Confident preparing and cooking a range of pub-style meals
Good organisational and time-management skills
Ability to work independently and take ownership of the kitchen
Positive and flexible approach to working as part of a small team
Reliable, hardworking and professional attitude
Good understanding of food hygiene and kitchen safety
Ability to commute reliably to a rural location
Qualifications Required
Previous professional cooking experience is essential
Basic Food Hygiene Certificate
Level 3 Food Hygiene qualification is preferred, but candidates willing to obtain this will also be considered
Keywords
Chef
Food PreparationBefore You Apply
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