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Facility Support Worker
Job Posted: a day ago
Salary: £ 12.21 - 12.21 / Hour
Job Type: Contract
Location: Armagh
Expire in: a month
Job Description
Venesky-Brown’s client, a public sector organisation in Armagh, is currently looking to recruit a Facility Support Worker for an initial 4 month contract on a rate of £12.21/hour PAYE – working 30 hours per week. This role will be based in Armagh.
Responsibilities:
- Temperature probe and record food delivered to Centre.
- Preparation and cooking of frozen food product using Burlodge oven as per manufacturer’s guidance and instruction.
- Ordering and storage of stock, putting away storage deliveries as per storage recommendation and completing any paperwork or documentation as required. Ensure stock levels are maintained for food and non- food items. Use of stock control monitoring systems.
- Complete all relevant temperature records including fridge, freezers, delivery and reheating records.
- Supervise and participate in the preparation, cooking of frozen or chilled food products.
- Serving of food at meal times to service users/ residents and staff to the agreed standard of the establishment
- To ensure personal hygiene and food hygiene standards are achieved and maintained including control of waste.
- To comply with all Catering Policies, Procedures and Safety Regulations including COSHH.
- Ensure that all staff is issued with and wear the correct uniform and protective clothing.
- Mechanical and manual dishwashing
- To maintain stocks of catering provisions, cleaning materials, cleaning consumables and chemicals within designated area and to complete orders as necessary. Ensure correct procedures are followed with regard to receipt and storage of all items
- Cleaning duties including all food areas, cutlery, crockery, utensils and equipment
- Preparing trolleys and tables for meals
- Deliver and collection of trolleys as directed
- Assist in menu collation
- Any other duties required.
Essential Skills:
- Have experience of carrying out a range of domestic, housekeeping and or catering duties in a working environment
- Ability to accept responsibility, to use initiative, to be accountable and cope with difficult situations in a calm manner.
- Ability to work effectively both independently and as a team member.
- Effective communication skills to meet the needs of the post in full.
- Understanding of the importance of confidentiality in the workplace.
- Be willing to undertake necessary training relevant to the role.
- Demonstrate a working knowledge of Infection Prevention and Control
- Have an awareness of Health and Safety Standards
If you would like to hear more about this opportunity please get in touch.
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