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FOH Manager - Bolton
Job Posted: a minute ago
Salary: £ 35,000 - 40,000 / Annum
Job Type: Permanent
Location: WN1 2XN
Expire in: a month
Job Description
Food & Beverage Manager – Elegant Family-Owned Restaurant & Bar
Company Description
MCG Recruitment is delighted to partner with our award-winning client in their search for a passionate Food & Beverage Manager to join their elegant, family-owned restaurant and bar. Bursting with charm, character, and a loyal guest following, this is a venue where unforgettable dining experiences meet a warm, welcoming team culture.
Role Overview
As F&B Manager, you will be the driving force both on the floor and behind the scenes—leading a talented team, delighting guests, and ensuring smooth service across the bar, lounge, restaurant, and garden. From motivating your team during busy service to managing planning, reporting, and financials, this is a hands-on leadership role where no two days are the same.
Key Responsibilities
Be a visible, approachable leader on the floor, especially during peak service
Motivate, mentor, and develop the front-of-house team
Ensure exceptional service standards and a consistent guest experience
Manage rotas, wage costs, and performance targets
Support ordering, stock control, budgeting, and invoicing
Maintain compliance with food safety, licensing, and health & safety regulations
Collaborate with the Head Chef to deliver quality and profitability
Handle day-to-day admin: staff scheduling, training records, H&S documentation, and supplier liaison What We’re Looking For
A hands-on leader who is present, approachable, calm, and confident during service
Previous management experience in a quality hotel, restaurant, or bar
Strong knowledge of F&B operations across bar, restaurant, and events
Excellent organisational, administrative, and communication skills
Comfortable jumping in on the floor, clearing tables, or assisting at the bar
Experience with stock systems, rotas, and HR tools is a bonus Why Apply?
If you are a dynamic F&B professional with a passion for guest experience, team leadership, and operational excellence, this is an exceptional opportunity to lead a busy, award-winning restaurant and bar with a supportive and passionate team.
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