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Food and Beverage Manager
Job Posted: 6 days ago
Salary: £ 50,000 - 50,000 / Annum
Job Type: Permanent
Location: SY21, Welshpool, Sir Powys
Expire in: 22 days
Job Description
Job Title: Food and Beverage Hospitality Manager
Location: Mid Wales
Hours: Full-time – Average of 45 hours per week across the year
Salary £50k plus Grats
Are you an experienced and hands-on hospitality professional ready to lead and grow a thriving department? A well-established, rural, family-run hospitality business is seeking a passionate Hospitality Manager to oversee and enhance all aspects of its hospitality operations.
About the Role
This is a pivotal position responsible for the day-to-day management and long-term development of hospitality services, including accommodation, guest experience, and staff performance. The successful candidate will play a key role in maintaining operational excellence while developing new ideas and opportunities to elevate the customer experience.
Key Responsibilities
* Staff Management: Recruitment, training, scheduling, and performance management of the hospitality team.
* Financial Oversight: Budgeting, sales forecasting, and income monitoring.
* Operations: Overseeing front desk, reservations, and housekeeping functions.
* Customer Experience: Ensuring a consistent, high-quality experience across all touchpoints.
* Compliance: Working with internal teams to meet HR and Health & Safety standards.
* Inventory Control: Managing supplier relationships, orders, and minimising waste.
* Marketing Support: Collaborating with the marketing team on campaigns, social media, and promotional materials.
* Reporting: Monthly operational, staffing, and financial reports to senior leadership.
* Department Development: Leading the evolution of hospitality services with support and investment from the directors.
The Ideal Candidate Will Have:
* Proven experience in a hospitality management role
* Strong leadership, problem-solving, and interpersonal skills
* A proactive, hands-on approach with a focus on customer service
* Excellent communication and organisational abilities
* The ability to work collaboratively with both staff and leadership
* A willingness to work front of house as needed to support the team
Additional Information
* Accommodation: Temporary house provided for up to 3 months to support relocation
* Working Pattern: 60 hours per week during the peak season (1st Sept – 1st Feb), and 37.5 hours per week for the rest of the year, averaging 45 hours per week annually
* Progression: Opportunity to develop and expand a successful department with investment backing
* Workplace Culture: Friendly, supportive, and dedicated to exceeding guest expectations
If you're ready to make an impact in a beautiful rural setting, lead a high-performing team, and shape the future of a growing hospitality business, we’d love to hear from youBefore You Apply
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Looking for your next career move? Join a top company hiring Food and Beverage Manager job near me in SY21, Welshpool, Sir Powys! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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