Expire in: 22 days
Counterbalance Forklift Operator
Food Manufacturing - Steady Work Through to 2026!
Location: Kinross
Job Type: Full-time | Temporary (until March 2026)
Start Date: Late October
Ref: NJM-FLT2
Long-Term Forklift Work - No Weekends
Looking for reliable work and weekly pay? Join a major food manufacturing site in Perth as an experienced Counterbalance Forklift Driver.
These roles are temporary but long-term, expected to last through to March 2026 - perfect if you want steady hours and a solid team.
🔧 What You'll Be Doing
Operating counterbalance forklifts to move goods safely around the site
Loading/unloading deliveries and keeping production lines stocked
Supporting general warehouse and yard operations
Following health & safety procedures at all times
✅ What We're Looking For
Valid Counterbalance FLT licence
Previous warehouse, yard or production experience
Team player with a strong work ethic
Punctual, reliable, and safety-focused
Hours
Friday - 07:30 to 16:30
🌟 Why You'll Like It Here
Long-term contract through to March 2026
Consistent weekday hours - no weekend shifts
Friendly, supportive environmentPlease apply with your most updated CVDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
Looking for your next career move? Join a top company hiring Forklift Driver Counterbalance job near me in Perth & Kinross! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
© Vita CV: Registered in England and Wales (16187919).
Vita CV uses cookies to enhance your experience, analyze site traffic, and personalize content. By continuing to browse, you agree to our use of cookies.