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Front of House Assistant | Hampshire | £27,300 + Service Charge (~£7,800)
A beautifully restored country hotel set within 400 acres of farmland in Hampshire, just outside of London, is currently seeking a Waiter to join the front-of-house team in its distinctive open-fire restaurant.
The venue's Restaurant celebrates simplicity, seasonality, and a true sense of place. Open 7 days a week for breakfast, lunch & dinner, it offers an intimate and immersive dining experience where all dishes are prepared following the seasons and using the best possible ingredients available from the hotels grounds.
This is a fantastic opportunity to be part of a thoughtful and passionate team delivering exceptional guest service in a unique culinary environment.
Key Responsibilities:
Provide warm, professional, and attentive service to all guests
Support senior front-of-house and kitchen teams in ensuring smooth service
Maintain the cleanliness and presentation of the restaurant at all times
Demonstrate excellent product knowledge and a strong customer service mindset
Show flexibility with working hours, including evenings and weekends
Bring previous experience in hospitality, ideally in a premium or fine dining setting
Salary & Benefits:
Base salary: £27,300 per annum
Service charge (Tronc): Approx. £7,800+ annually (based on full-time hours)
Increased holiday allowance
Vitality health care cover
Life assurance from day one (up to 2x annual salary)
Employee assistance programme
Enhanced maternity and paternity pay
Company sick pay
50% food and beverage discount across all restaurants
Monthly employee recognition scheme
Annual staff parties and seasonal gifts
Free staff meals and daily briefings with food tastings
Access to training and development opportunities
50% discount on premium skincare products
Exclusive online discounts through "Heckfield Plus"
"Recruit a Friend" bonus of £1,000
This is more than just a front-of-house role-it's a chance to be part of a collaborative, creative team in a setting that values integrity, simplicity, and the connection between food and place.
Apply now to join a team that prides itself on excellence, development, and a uniquely inspiring environment.
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