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General food and beverage assistant
Job Posted: 10 days ago
Salary: £ 12.21 - 12.21 / Hour
Job Type: Temporary
Location: Edinburgh
Expire in: 18 days
Job Description
Career change. Extra cash. Flexible Working. New Challenge.
If you're looking for any of these, have you considered a role with us.
Verve are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh.
The Food and Beverage staff is responsible for providing exceptional customer service to guests by serving food and beverages in a timely, courteous, and efficient manner. This role involves maintaining cleanliness, ensuring compliance with health and safety regulations, and assisting in the overall operations of the dining area or food service outlet.
Key Responsibilities:
Greet and welcome guests in a friendly and professional manner.
Take food and beverage orders accurately and promptly.
Serve food and drinks according to company standards and presentation guidelines.
Maintain cleanliness and organization of work areas, including dining areas, service stations, and kitchen support zones.
Set up and break down dining areas for service (e.g., placing cutlery, condiments, menus).
Handle customer inquiries and complaints professionally and efficiently.
Operate point-of-sale (POS) systems and process payments when required.
Adhere to food safety and sanitation guidelines.
Assist with inventory, restocking supplies, and receiving deliveries.
Collaborate with kitchen and bar staff to ensure seamless service.
Comply with company policies, procedures, and grooming standards.
Qualifications:
High school diploma or equivalent preferred.
Prior experience in food and beverage or hospitality is a plus but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible schedule, including evenings, weekends, and holidays.
Physical stamina to stand for extended periods and lift up to 25 lbs.
Working Conditions:
Fast-paced restaurant, bar, café, or event setting.
Exposure to hot/cold environments and cleaning chemicals.
Shifts may vary depending on business needs.
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