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Head Chef and Bar Manager
Job Posted: 23 minutes ago
Salary: £ 65,000 - 70,000 / Annum
Job Type: Permanent
Location: Caribbean
Expire in: a month
Job Description
We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.
Key Responsibilities
Culinary Leadership:
· Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
· Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
· Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
· Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
· Actively participate in food preparation and service, leading by example in the kitchen.
Front of House Management:
· Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
· Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
· Maintain high standards of customer care, ambiance, and overall guest experience.
· Handle guest feedback with professionalism and a commitment to continuous improvement.
· Collaborate with the entertainment team to ensure seamless integration of dining and live events.
· Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events.
Team Development & Leadership:
· Recruit, train, and mentor a diverse team across kitchen and front-of-house roles.
· Foster a positive, inclusive, and high-performance culture.
· Identify and nurture talent, providing opportunities for growth and skill development.
· Promote teamwork, accountability, and a shared passion for excellence.
Cultural Sensitivity & Adaptability:
· Embrace and respect the multicultural environment of the island.
· Demonstrate cultural awareness and adaptability in both team management and guest interactions.
· Build strong relationships with local staff and community members.
Qualifications:
· Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings.
· Strong leadership and team development skills.
· Deep passion for cooking, customer service, and creating memorable guest experiences.
· Excellent communication and interpersonal skills.
· Ability to thrive in a multicultural, dynamic environment.
· Culinary degree or equivalent professional training preferred.
· Knowledge of Caribbean cuisine and international culinary trends is a plus.
What They Offer:
· A unique opportunity to live and work on the stunning private island.
· Competitive salary and benefits package.
· Accommodation, vehicle, utilities bills provided whilst on island.
· One meal a day from the restaurant whilst on duty.
· Two return hoper flights and standard economy international flights per contracted year.
· 4 weeks paid holidays a year.
· A vibrant work environment with regular entertainment events and high-profile guests.
· Opportunities for professional growth and developmentBefore You Apply
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