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Head Chef - Cotswolds £45,000 - £50,000 + Bonus + Tips

Job Posted: 6 hours ago

  • Salary: £ 45,000 - 50,000 / Annum

    Job Type: Permanent

  • Location: Stroud

Expire in: a month

Job Description

This is an exciting opportunity for a chef who wants to push the business forward, elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant. Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday–Saturday lunch & dinner | Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You’ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel’s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you’re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we’d love to hear from you. Apply today with your CV. Jubilee Recruitment – acting as an agency on behalf of the client

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