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Head Chef
Job Posted: 5 days ago
Salary: £ 40,000 - 45,000 / Annum
Job Type: Permanent
Location: Welwyn Garden City, Hertfordshire
Expire in: 22 days
Job Description
Head Chef – Conference & Events | £40,000–£45,000 + Tronc | Luxury 4 Hotel | Hertfordshire*
Are you a creative and driven Head Chef looking to lead exceptional food experiences in a beautiful countryside setting? Passionate about event catering that goes far beyond the ordinary?
We’re delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breathtaking event spaces and imaginative, seasonal menus.
From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiences—fuelled by food that’s as impressive as the surroundings. With its own state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity.
About the Role: Head Chef – Conference & Events
We’re seeking a talented and ambitious Head Chef to take the reins of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, working alongside a passionate team and reporting directly to the Executive Chef.
Key Responsibilities:
* Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions.
* Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment.
* Oversee kitchen operations, including rotas, ordering, and service delivery.
* Collaborate on menu development, championing innovation and attention to detail.
* Maintain the highest standards of food hygiene and health & safety.
* Act as the key kitchen lead in the absence of the Executive Chef.
* Monitor food costs, control budgets, and ensure smooth, profitable operations.
About You:
* Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue.
* Creative, organised, and quality-driven, with a flair for modern, seasonal dishes.
* A strong leader with excellent communication and team-building skills.
* A methodical and tidy approach to prep and service.
* Commercially aware, with a solid understanding of food costing and kitchen finances.
* Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences.
What’s in It for You?
* £40,000–£45,000 salary + Tronc via TipJar system
* Holiday that increases with length of service
* Healthcare cashback plan – claim refunds on medical expenses
* 50% staff discount in onsite restaurants for you + 3 guests
* Meals provided on duty
* Uniform provided
* Live-in accommodation may be available
* Regular staff events, socials, and legendary parties
* A supportive and friendly team culture where creativity is celebrated
This is a fantastic opportunity to be part of something special—bringing your ideas and expertise to a venue that values quality, sustainability, and innovation at its core.
Quest Employment are acting as an agency on behalf of this vacancy.
Please note: Due to the rural location, own transport is recommended, unless live-in accommodation is arrangedBefore You Apply
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