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Head Chef
Job Posted: 5 hours ago
Salary: £ 46,900 - 51,200 / Annum
Job Type: Permanent
Location: County Cavan
Expire in: a month
Job Description
Join Our Client’s Team as a Department Head Chef
On-site | Full-time | € Competitive
Cavan
Permanent Role
Ref No: VAC-13602
About our client:
Set within the heart of beautiful parkland and gardens, this restaurant is the culinary crown jewel of our client’s award-winning 4-star property. Guests dine royally on sumptuous Irish cuisine in an elegant and intimate setting with panoramic views over the surrounding landscape. From refined evening service to their much-loved Sunday lunch, they offer exceptional food using the very best locally-sourced and seasonal produce.
We are now seeking a talented and passionate Department Head Chef to lead the kitchen team and bring continued innovation, flair, and excellence to their fine dining offering.
The Role:
As Department Head Chef, will be charged with recreating a restaurant menu with a view to increasing sales.
You will have a deep appreciation for Irish cuisine, a strong farm-to-fork ethos, and a natural flair for seasonality and creativity.
You will work closely with senior management, and manage the culinary aspects of the restaurant’s offering – with creative flair and a collaborative and personable working style.
Key Responsibilities:
Lead the kitchen team in delivering a fabulous and creative menu and consistent, high-quality cuisine aligned with our 4-star standards
Develop and evolve the restaurant’s menus using fresh, seasonal, and locally-sourced ingredients
Maintain the highest standards of cleanliness, food safety, and presentation at all times
Collaborate with the FOH team to ensure a seamless guest dining experience
This will be a department head chef who is supported by exec head chef, banquet head chef and sous chef.
The Ideal Candidate:
Proven experience as a Head Chef or Senior Sous in a quality-focused kitchen ideally in an Irish property.
Strong leadership and people management skills
A deep passion for modern Irish cuisine and fine dining
Excellent organisational and time management abilities
Creativity and flair for developing dishes that celebrate flavour and seasonality
A sound understanding of HACCP and kitchen compliance standards
First class creative flair and menu planning ability
First class communication skills and the ability to work with all types of professionals
What We Offer:
* The opportunity to lead a respected and award-winning kitchen in terms of menu
* A supportive and professional working environment
* Creative freedom to shape and evolve the menu
* Competitive salary and benefits
* Meals on duty
* Career development opportunities within a well-regarded hospitality group
How to Apply:
If you are a talented Head Chef ready to take the reins of one of Ireland’s most elegant dining rooms, we would love to hear from you.
Please send your CV and a short cover letter to [email address] or apply directly through [application portal].
Ready to Start?
We’re looking to welcome our new team member ASAP.
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