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Head Chef / Senior Sous Chef - Prestigious Scottish Golf Course
Location: Scotland
Salary: £38,000 - £45,000 per annum (dependent on experience) + Quarterly Tip Bonus
Are you a passionate and talented chef ready for a fresh challenge in one of Scotland's most prestigious golf venues? Our client, an iconic golf course with stunning scenery and four fully-equipped kitchens on site, is looking to recruit a Head Chef or Senior Sous Chef to join their exceptional culinary team.
About the Role:
This is an exciting opportunity to work across multiple kitchens serving diverse dining experiences - from daily breakfast, lunch, and dinner services for golf members and clubhouse guests, to large-scale banqueting and special events. You will lead your own kitchen section with a sharp eye for detail and a dedication to culinary excellence.
Why Join?
Work alongside highly experienced Executive Chefs and renowned mentors who are committed to supporting and developing your culinary skills.
Be part of a bustling kitchen environment, especially busy from May to September, with a five-day working week (any five days out of seven) on straightforward shifts.
Enjoy a balanced winter schedule with four days on and three days off weekly, while still receiving full pay.
Potential accommodation available on a room basis (own transport or nearby accommodation preferred).
Experience the unmatched beauty of working in an exceptional setting with breathtaking landscapes.
What We're Looking For:
Strong culinary leadership skills with the ability to manage and hold a kitchen section confidently.
Keen attention to detail and a drive to perfect your cooking craft.
Experience working in a high-volume, multi-kitchen environment is highly desirable.
A team player with the ambition to grow and progress within a prestigious establishment.
If you're a Head Chef or Senior Sous Chef ready to take the next step in your career and thrive in a dynamic, rewarding environment, we want to hear from you!
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