Expire in: 24 days
Head Chef – Award-Winning Country Gastropub
Due to location, own transport is required
We’re recruiting on behalf of a fantastic countryside gastropub with a strong local reputation and industry accolades. Known for its warm atmosphere, professional service, and seasonal menus featuring fresh, local ingredients, this venue is looking for a talented Head Chef to lead the kitchen team and help take things to the next level.
The Role
This is a hands-on Head Chef role with full responsibility for the kitchen. You’ll lead on menu creation, team development, stock and cost control, and delivering consistently high-quality dishes in a busy, fast-paced environment.
Key Responsibilities
* Lead, inspire, and manage the kitchen team
* Create and deliver seasonal menus using fresh, locally sourced ingredients
* Maintain high standards of food quality, presentation, and hygiene
* Manage kitchen budgets, GP targets, and supplier relationships
* Oversee stock control, ordering, and inventory
* Ensure full compliance with food safety and health & safety standards
* Train and support junior chefs, promoting growth and development
What We’re Looking For
* Proven experience as a Head Chef or strong Sous Chef in a similar setting
* Excellent leadership and communication skills
* Passion for seasonal British cooking and pub classics with a twist
* Strong understanding of kitchen finance and cost control
* Organised, driven, and committed to high standards
* A genuine love for food and hospitality
What’s on Offer
* Salary: £38,000–£40,000 per year + approx. £450/month in gratuities
* Performance-based bonuses
* Creative freedom with menus
* Supportive ownership and strong team culture
* Staff discounts, pension, and professional development opportunities
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