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Hygiene Manager

Job Posted: 7 hours ago

  • Salary: £ 40,000 - 45,000 / Annum

    Job Type: Permanent

  • Location: Gloucestershire

Expire in: a month

Job Description

Hybrid Position * Technical delivery of both research and contract outputs to agreed service levels. * Supporting Business development and external marketing. * Delivery of training courses -both on -site and off -site at client premises. * Answering technical enquiries on food hygiene topics. Requirements * A graduate in a relevant scientific subject or equivalent (e.g. experience). * A technical knowledge of the food industry (science and technology) across multiple food sectors. * Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement. * Practical experience of at least one industrial food safety management standard would be an advantage. * Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements. * Practical experience and trained in auditing. * Training experience at least Train the Trainer level would be expected to fulfil the job requirements. * Good verbal and broader communication skills to support business development, training and consultancy offerings. * Effective project and time management skills assuring effective delivery and compliance with business practices. * Full UK/EU driving licence. * IT literate - particularly a working knowledge of PowerPoint expected. Benefits * Reward platform with employee discounts and rewards * 25 days holiday + 8 bank holidays * Buy and sell holiday scheme * A generous work save pension scheme, with employee contributions matched by the company up to 10% * Culture focus around work/life balance (early finish Fridays) * Subsidised onsite restaurant Additional information: It is foreseen this role will involve travelling to clients, UK and Europe. It is expected the successful candidate to be at site 2-3 times per week as required, when not travelling to clients

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