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Innovations Chef
Job Posted: 19 days ago
Salary: £ 45,000 - 50,000 / Annum
Job Type: Permanent
Location: Nottingham, Nottinghamshire
Expire in: 9 days
Job Description
Innovation Chef
Location: Nottinghamshire
Hours: Monday to Friday, 8:00am – 4:00pm
Salary: Up to £50,000 per annum
About the Role:
We are looking for a passionate and highly creative Innovation Chef to join the dynamic team in Nottinghamshire.
This is a rare opportunity for a chef with a Michelin-level background to move into an innovation-focused role — while enjoying an excellent work-life balance with daytime hours, Monday to Friday.
You will play a key role in developing new and exciting food concepts, working closely with the development and operations teams to bring Michelin-quality ideas into scalable, commercially successful products.
Key Responsibilities:
* Develop innovative recipes, menus, and product concepts to Michelin-level standards
* Lead culinary sessions, tastings, and trials with internal stakeholders and customers
* Research and incorporate emerging food trends, flavours, and techniques
* Collaborate with NPD (New Product Development), marketing, and production teams to bring ideas from concept to launch
* Maintain detailed documentation of recipes, ingredients, and processes
* Ensure all innovation aligns with quality, safety, and brand standards
About You:
* Proven experience in Michelin-starred or fine-dining restaurants
* Passionate about food innovation, creativity, and culinary excellence
* Strong understanding of flavour profiling, modern cooking techniques, and food presentation
* Comfortable working both independently and as part of a collaborative team
* Excellent organisation and communication skills
* A proactive, solution-focused approach to challenges
* Previous experience in a development or innovation role is an advantage (but not essential)
What’s on Offer:
* Competitive salary up to £50,000
* Daytime working hours (no evenings or weekends)
* A creative, fast-paced working environment
* Opportunities for career development and progression
* The chance to influence exciting, market-leading food products
Interested?
If you are a Michelin-level chef looking for your next career step outside of the traditional kitchen, we would love to hear from youBefore You Apply
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