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Japanese Restaurant
Japanese Speaking Sous Chef
Location: Winchester
30-40K Salary range
Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere.
Responsibilities
* Assist the Head Chef in overseeing daily kitchen operations and staff management.
* Supervise food preparation and cooking processes to maintain consistency and quality.
* Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.
* Ensure all dishes are prepared according to recipes and specifications while maintaining portion control.
* Collaborate with the culinary team to develop new menu items and seasonal offerings.
* Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
* Monitor inventory levels, assist with ordering supplies, and manage food waste effectively.
* Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations.
Skills
* Proven supervising experience within a kitchen environment.
* Strong background in food production, preparation, and cooking techniques.
* Excellent team management skills with the ability to lead by example.
* In-depth knowledge of food safety regulations and best practices.
* Previous culinary experience in a restaurant setting is highly desirable.
* Exceptional organisational skills with attention to detail in food presentation.
* Strong leadership abilities to motivate and inspire kitchen staff.
* A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef
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