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Kitchen Team Leader

Job Posted: 13 days ago

Salary: £ 13.84 - 13.84 / Hour
Job Type: Contract
Location: Preston, Lancashire

Expire in: 15 days

Job Description

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility.

The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards.

Key Responsibilities

  * Oversee the day-to-day catering operation within the facility.

  * Support with menu planning, recipe scheduling and stock management.

  * Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met.

  * Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures.

  * Ensure sufficient hot and cold food is available during meal service.

  * Provide guidance, support and direction to Catering Assistants.

  * Maintain high standards of cleanliness and food hygiene throughout the kitchen, dining area and surrounding areas.

  * Complete cleaning schedules and daily checks as required.

  * Maintain excellent personal hygiene and wear the required uniform and PPE at all times.

  * Operate the till system and handle cash and card payments when required, ensuring financial transactions are recorded and stored securely.

  * Report accidents and incidents promptly and complete all required documentation.

  * Travel to and provide Kitchen Team Leader cover at other catering sites as required.

  * Attend relevant internal, external and online training courses..

We are looking for someone who is:

  * Experienced in a catering or kitchen environment.

  * Confident leading and supporting a team.

  * Organised and able to manage stock and food preparation effectively.

  * Knowledgeable about food hygiene and health and safety requirements.

  * Reliable, professional and well presented.

  * A strong communicator with a positive approach to teamwork.

  * Flexible and willing to travel between catering sites when required.

Hours and Pay

Monday - Friday 9am-5pm

£13.84 per hour

Please apply with your updated CV or call (phone number removed)

Before You Apply

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Bank details.
National Insurance number.
Date of birth.

You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.

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