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Korean Speciality Chef

Job Posted: 7 hours ago

  • Salary: £ 43,000 - 48,000 / Annum

    Job Type: Permanent

  • Location: RH6 0PE, Langley Green, West Sussex

Expire in: a month

Job Description

Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe. What will life in Gate group look like for you: * Over time opportunities * 4 on 2 off pattern * Complimentary meals & beverages * Free Uniform * Company sick pay * Free on-site parking * Paid Holiday * Inhouse training and development * Pension scheme * Bespoke employee support programme, including free counselling sessions * Refer a friend scheme with generous bonuses for each successful referral * Access to a great discount platform, saving you money on everyday purchases and so much more * Cycle to work scheme Main Tasks and Responsibilities Preparing and cooking meals Work with other chefs and provide support and share best practice In partnership with colleagues’ input into the creation of new and innovative menus and products Effective communication with general assistants to ensure meals are assembled to the required plan and standard Advise Stores and Procurement regarding the placement of orders and ensure the right products are being purchased Prepare and conduct Customer presentations Effectively communicate with the Shift Manager and advise on any issues, concerns or crisis with Production or delivery To actively support continuous improvement efficiencies within the Kitchen and across the business Ensure internal quality assurance checks versus approved specification/recipes To communicate, engage and develop team members to enable them to maximise their contribution to the department’s performance and create succession planning opportunities. Qualifications and Experience: Education: * Educated to GSE or ‘O’ levels; * Basic Food hygiene training/certification * A recognised City & Guilds qualification or NVQ Level 2 for a Chef desirable Work Experience: * Significant experience of cooking Chinese food in a hotel/restaurant/airline environment. Skills & Knowledge: * Good verbal and written communication skills in English and Mandarin * Good interpersonal and communication skills. * Ability to work as part of a team. * Ability to work unsupervised in a busy environment using own initiative * Basic computer skills * Ability to work to tight deadlines * Accurate/detailed focused All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of check able referencing history. For anytime spent outside the UK exceeding 6 months, you must be able to provide a CRC (Criminal Record Check) for that country

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