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MacLeod Tables Cafe- Cafe Manager

Job Posted: 2 days ago

Salary: £ Competitive
Job Type: Contract
Location: Scotland

Expire in: 25 days

Job Description

JOB SUMMARY:

  * Responsible for all aspects of managing the Cafe and other catering operations at Dunvegan Castle and Gardens, as appropriate within the open season.

  * To provide the highest standards of product, service, visitor welcome and hygiene/cleanliness of the premises.

  * Responsible for achieving targets set for financial performance of the cafe business, including turnover, gross profit and salaries.

  * This is a Head of Department role within the organisation – responsible for the line management of all seasonal staff at the Cafe.

  * Responsible for the ordering and security of stock and equipment, security of the premises and for compliance with Food Hygiene standards.

This is a hands-on role requiring daily cash-handling, recording stock and monitoring temperatures, food preparation, ordering and other tasks as required for the day-to-day running of this busy cafe business.

This role involves regular weekend working and on occasion, the post holder may be required to perform other duties and/or tasks at other times as reasonably requested by the MacLeod Estate.

KNOWLEDGE, SKILLS AND EXPERIENCE:

Knowledge:

  * Self-Motivated, enthusiastic, dynamic and energetic

  * Performance Management gained in a catering environment

  * Gross Profit Management & Pricing

  * Stock rotation

  * Food Hygiene Legislation in relation to the MacLeod’s Table Cafe business.

  * Food presentation, display and merchandising techniques

  * Computer/touchscreen till competency

Skills & Qualifications:

  * High attention to detail, quality and presentation.

  * Basic Food Hygiene – essential. Intermediate level – desirable with willingness to train up to this level.

  * Flexible and adaptable

  * Customer focussed

  * Computer Literate

  * Creative & Innovative

  * Good Communicator with staff, customers, media and other stakeholders

  * Strong Leadership qualities

  * Good at planning and organising

Experience:

  * Food preparation

  * Working within a Catering Environment

  * Budget control

  * Customer service delivery

  * Experience of catering for VIP private events and functions

Before You Apply

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Bank details.
National Insurance number.
Date of birth.

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