Expire in: 19 days
P/T Restaurant & Hospitality Manager
Southam
£38,000- £39,500 (pro-rated) – 3 x days
Our client is looking for an experienced Restaurant & Hospitality Manager:
Duties:
* Managing a small team
* Purchasing stock and supplier liaison
* Managing catering and events budgets
* Processing payments and balancing payments
* Attending and co-ordinating some events
* Business promotion and development
* Adhering to excellent food and hygiene standards
* Incentivise and develop team
* All related administration
* Any other adhoc duties – a practical and hands-on approach is essentialDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
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