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Pastry Chef
Job Posted: 4 days ago
Salary: £ 32,000 - 34,000 / Annum
Job Type: Permanent
Location: London
Expire in: 24 days
Job Description
Pastry Chef - £32,000 - £34,000 – London
Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen?
Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more?
Brigit’s Bakery, one of London’s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team.
The role
As our Pastry Chef, you’ll help create the handmade cakes, pastries and desserts that have made Brigit’s Bakery famous. From classic favourites to seasonal creations, you’ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners.
This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am.
Key Responsibilities
* Prepare and bake a variety of cakes, pastries, desserts and sweet treats.
* Ensure all products are presented to the highest standards.
* Support the preparation of Afternoon Tea items for daily service.
* Monitor ingredient stock levels and assist with ordering.
* Maintain excellent food hygiene and health and safety standards.
* Support and guide junior team members when needed.
* Help keep the kitchen organised, efficient and running smoothly.
About our company
Founded in 2010, Brigit’s Bakery has become one of London’s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production.
The Benefits
* Company discount
* Be part of an award-winning London business.
* Friendly and supportive team environment.
* Opportunity to develop your skills and grow with the company.
The person
* At least 3 years’ experience as a Pastry Chef.
* Relevant pastry, or baking qualification.
* Level 2 or L3 Food Safety qualification.
* Strong attention to detail and creativity.
* Reliable, organised and a team player.
* Available to work weekends and early morning shifts.
* Time management
What’s next
Ready to bring your creativity and skills to Brigit’s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every dayBefore You Apply
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