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Pastry Production Chef
Job Posted: 18 hours ago
Salary: £ 32,448 - 32,448 / Annum
Job Type: Permanent
Location: Liverpool
Expire in: a month
Job Description
Pastry Chef - Full Time (40 - 48 Hours Per Week)
📍 Location: Central Liverpool
🕕 Early starts & weekend shifts | Competitive salary | Staff benefits
We're seeking a skilled and motivated Pastry Chef to join our team at our busy production facility. If you're passionate about baking, love working with quality ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you!
Key Responsibilities:
Accurately measure, weigh, and mix ingredients
Prepare pastry doughs, laminations, fillings, creams, and custards
Uphold high food hygiene and safety standards at all times
Keep a clean, organised, and efficient workspace
Monitor stock levels and communicate needs to management
Collaborate with the team to maintain smooth kitchen operations What We're Looking For:
Proven experience as a Pastry Chef or Baker in a professional kitchen
Strong knowledge of food safety practices
Excellent manual skills and attention to detail
Ability to work efficiently under pressure
Positive team player with flexibility for early mornings and weekends If you have a passion for pastry, precision, and perfection, this is your opportunity to shine.
👉 Apply now and join a team that values creativity, quality, and teamwork.
No sponsorship available
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